New York is the world’s culinary capital and home to the pickiest foodies in existence. New York Magazine’s restaurant section is where even the most up-to-date food lover in New York turns for the latest in restaurant openings, closings, reviews, and menus. It is also home to the prolifically updated Grub Street blog, which contains well-written articles about up-and-coming chefs (Momofuku’s David Chang is a particular darling) and new restaurants and watering holes, as well the amusing yet helpful feature Two For Eight, in which New York Magazine rings up popular restaurants asking for a table for two at 8 p.m. With restaurant themes like “Haute Asian” and “New American,” it’s a great way to discover new places to eat while gauging the restaurants’ popularity. With regular updates and reviews from renowned food critic Adam Platt and lists like “Best $1 Foods” and “Best Delivery,” New York Magazine’s restaurant section should be your number one go-to web resource for anything food-related in the city that never sleeps.
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