Kevin Lynch has taken his cooking out of the closet and onto the web. On his blog, Closet Cooking, he explores an eclectic mix of cuisines. He isn’t your ordinary weekend cook; you may not recognize the names of most of his dishes. Try scallop saganaki, for starters, or penang moo yang. For dessert, maybe a chocolate stout cake with Bailey’s cream cheese frosting. You’ll also find recipes for good, hearty Philly cheesesteak sandwiches and burritos. This is a blogger with an adventurous palate. He is on a mission to recreate the foods he tries in restaurants, and from the looks of things, he’s on the road to success. Printable recipes and links to similar recipes allow you to build up a repertoire of your own.
Visit Closet Cooking.
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